Provider Name     
Strategic Business Management School

Target Audience

• Existing Restaurant & Culinary staffs, Hospitality, F&B Staffs;
• Individuals interested to explore a Career in the F&B, Culinary industry.

Course objectives
Certificate I in Hospitality Asian Cookery (with electives)
Serves as a foundation course for students wanting to explore a career in Asian Cookery. Students will gain awareness and understanding of the hospitality industry. They will also develop the skills & knowledge required at the trade cookery level. This course also prepares them to work as a team leader in cooking operations and will generate the pathway for them to gain employment as an Asian cook.  

Course Contents  
1. Work with colleagues and customers
2. Work in a socially diverse environment
3. Follow health, safety and security procedures
4. Develop and update hospitality industry knowledge
5. Follow workplace hygiene procedures
6. Organise and prepare food
7. Present food
8. Receive and store kitchen supplies
9. Clean and maintain kitchen premises
10. Electives - Prepare rice and noodles for Asian cuisines

Accrediting Body  
Swan TAFE, Western Australia

Nature of Certification
Certificate of attendance/performance/Examination

Course Date
Dec 2007

COURSE DURATION AND COURSE FEE

Duration of training in hours: 146.00
Duration of training in days: 38.00  
Length of course over number of days/months: 4 Month(s)
Course fee per trainee (excludes registration fee, examination fee, assessment fee, GST, etc): S$2,080.00

EVALUATION

Support Level  
Certification Skills Training  

For more information, please contact Adalynn Tan @ 67330079
Email: atan@strategicbdev.com

Strategic Business Management School
#02-03A, 22 Cavengah Road / Orchard Road, Singapore 229617 (Administration Office)
Tel: 65 - 7330079
Fax: 65 - 6733 2050
www.strategicbizschool.com